More than just New Orleans Sushi,
Origami is a Feast for the Senses
Featuring the dynamic trio of Master New Orleans Sushi Chefs Mitsuko Tanner, Atsushi Morisita, and Thuan Vu. Origami is New Orleans Sushi at it’s finest, truly a feast for the senses. With specialty cocktails, unique rolls, spectacular sushi, and sashimi platters, our New Orleans Sushi Chefs translate Japanese flavors and fuse them for the New Orleans palate.
Signature dishes include the funky margarita; a crawfish roll layered with tuna, salmon and guacamole, and the burning man; pepper-crusted tuna and avocado layered over a tuna roll. With superb talent and exacting precision, Mitsuko Tanner, Thuan Vu, and Atsushi Morisita are changing the face of Japanese cuisine and sushi in New Orleans.